Additional -
St. Petersburg
2007-2008 St-Petersburg + Karelia
8 days
>>>see price of the trip here
Day
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Program
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Meals
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Hotel
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1
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Arrival to St-Petersburg. Meeting with a TST guide. Transfer to Hotel Octaviana. Dinner in restaurant.
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D
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Octaviana
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2
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09:00-10:00 Breakfast in hotel. 10:00 City tour (4 hrs) with French speaking guide. Transfer and entrance tickets to St. Isaac’s Cathedral, Peter&Paul Fortress, Savior on the blood Cathedral are included. 14:00 Lunch in restaurant. 20:00 Dinner at restaurant.
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BLD
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Octaviana
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3
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08-09:00 Breakfast and check-out from Hotel with a luggage. 09:00 Excursion with a French speaking guide to the Palace-and-Park Ensemble “Pushkin” (suburbs of SPB). Transfer and entrance tickets to the Palace and Amber Room are included. 14:00-16:00 — Lunch in St-Petersburg, restaurant. 16:00 — Transfer to railway station Ladozhskiy. 17:17 — Departure by train N022 (SPB-Murmansk) to Medvejia Gora station. 19:00 — Dinner in train’s restaurant. Night in train.
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BLD
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Train
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4
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Arrival to Medvejia Gora station at 04:05. Transfer to Malaya Medvejka Country Club (10 minutes). Skiing or Fishing (for your choice, depending on season).
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BLD
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Malaya Medvejka Country Club
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5
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10:00-14:00 Excursion to Belomoro-Baltiyskiy Canal and Medvejiegorsk as a GULAG. History and Today.
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BLD
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Malaya Medvejka Country Club
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6
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09:00 Excursion to a Trout Farm with fishing and Lunch. On the back way: visit to Velikaya Guba village, seeing of Textile Mill, introduction of Karelian traditions, tasting of tea with “kalitki” – karelian traditional dish.
Total time for excursion: 6-8 hrs
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BLD
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Malaya Medvejka Country Club
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7
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Breakfast. Transfer to railway station Medvejia Gora, departure by train N015 (Murmansk-SPB) at 11:48. Lunch and Dinner in train’s restaurant. Arrival to SPB at 22:27. Transfer from railway station to Hotel.
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BLD
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Octaviana
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8
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Breakfast. Check-out from Hotel with a luggage. Transfer to Hermitage State Museum. Short visit (3 hrs) of Hermitage with a guide. Transfer to airport.
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B
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The program and timetable of trains is a subject for changes.
B-breakfast, L-lunch, D-dinner